WEEK 1 --------- to Week 2 Monday ~ lunch Vegetables in a Tasty Tomato Sauce with Pasta Shapes & Grated Cheddar Cheese Apple & Pear Pudding Tuesday ~ lunch Spaghetti Bolognaise with Grated Cheddar Cheese Home Made Semolina Pudding with Apricots Wednesday ~ lunch Salmon & Tuna in a Creamy Herb Sauce Topped with Mashed Potato Fruit in Natural Juice Topped with Ice Cream Thursday ~ lunch Cauliflower & Bean Bake with Carrots, Celery & Mushrooms Homemade Creamy Chocolate Mousse Friday ~ lunch Chicken & Broccoli on a bed of Rice served with a Tomato Sauce Homemade Fruit Flapjack with Custard

~tea Freshly Cut Sandwiches, Selection of Fresh Fruit ~tea Baked Beans with Toast Triangles Fromage Frais ~tea Toasted Teacakes Fromage Frais ~tea Freshly Cut Sandwiches Selection of Fresh Fruit ~tea Spaghetti with Toast Fingers Selection of Fresh Fruit