WEEK 2 --------- back to Week 1 Monday ~ lunch Salmon & Sweetcorn in a Tomato Sauce served with Pasta Shapes & Grated Cheddar Cheese Fruit in Natural Juices with Custard Tuesday ~ lunch Minced Beef & Vegetables in a Savoury Sauce with Peppers, Mushrooms and Boiled Rice Homemade Oaty Fruit Crumble & Custard Wednesday ~ lunch Corned Beef Hash with Potatoes, Carrots & Swede Banana Split Thursday ~ lunch Potato, Leek and Cheese Bake served with Baked Beans Chocolate Pudding with White Sauce Friday ~ lunch Roast Chicken & Stuffing served with Potatoes, Vegetables & Gravy Homemade Creamy Strawberry Mousse

~tea Toasted Teacakes Selection of Fresh Fruit ~tea Freshly Cut Sandwiches Fromage Frais ~tea Spaghetti with Toast Fingers Fromage Frais ~tea Freshly Cut Sandwiches Selection of Fresh Fruit ~tea Baked Beans with Toast Triangles Selection of Fresh Fruit